Sucralose: Everything You Need to Know Sucralose is the only low-calorie sweetener made from sugar. It is used around the world as an ingredient in low-calorie processed foods and beverages, and as a tabletop sweetener available to consumers in supermarkets and other consumer outlets. Diabetic Gourmet Magazine Article

Sugar Substitutes: Americans Opt for Sweetness and Lite Many Americans seeking to control their weight, and diabetics seeking sugar alternatives, have turned to sugar substitutes, or artificial sweeteners, as a way to help lower their daily calorie count without having to give up their favorite foods. Four sugar substitutes are approved for use in a variety of foods.

5 Easy Steps to a Perfectly Roasted Turkey Learn how to roast the perfect turkey - this is a very helpful lesson for Thanksgiving, Christmas, or anytime!

Understanding the Product Dating Codes and Shelf Life for Turkey What is the shelf life of turkey? Find out here! Plus, check out our special Thanksgiving food and cooking section chock full of recipes, tips, advice, and more!

Washing and Storing Greens Learn how to wash greens, like lettuce, the right way so you can enjoy them and store them properly.

Chicken in the Kitchen The chicken can be prepared in almost any way imaginable, including baking, broiling, barbecuing, roasting, frying, poaching, braising, and stewing. Boning chicken will shorten any cooking time but will also slightly diminish the flavor. White meat and chicken without skin have fewer calories.