Millions of children across the country have food sensitivities or allergies, and the number is on the rise. And most of these children don't get to eat cookies, for fear of the reaction they might have from the wheat, or the peanuts.
Description from the Publisher:
Feeding your kids well when they have food allergies can be a struggle at best -- and a nightmare at worst. But with this book, those mealtime battles are over. Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake. Originally created by busy mom Leslie Hammond for her own kids, these recipes are as easy to make as they are delicious. With the help of co-author and mom Lynne Marie Rominger, Hammond shows you everything you need to know about cooking for children with food allergies -- including substitution and variation tips and tricks that will keep your kids coming back for more!
