Chicken Is Nice with Moroccan Spice
A trip to Morocco transformed how I use spices. The first lesson I learned was the difference between spicy and hot.
Tuesday, September 29 2009
Dressing Up Green Salads
When did you last rave about a lettuce leaf? Listen closely when someone praises a salad because the dressing is most likely what the diner found memorable. The dressing was either a perfect partner with the greens or it stood on its own.
Spiced Chicken with Apples
Dress up chicken with a recipe that combines U.S. grown apples with curry, a traditional Indian/Asian spice mixture.
Monday, November 2 2009