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Home : Diabetic Recipes : Breakfast and Brunch : Page 2

Breakfast and Brunch


Fluffy High-Fiber, Low-Fat Pancakes
Yield: 8 pancakes (4 servings)
Rating: 2.80, 5 Votes

Fresh Peach Muffins
Yield: 12 muffins
Rating: 5.00, 2 Votes

Ham and Pepper Frittata
Yield: 4 servings
Serving size: 1/4 of recipe
Rating: 5.00, 1 Votes

Hash Brown Potatoes
4 servings
Rating: 4.00, 1 Votes

Italian Omelet
Makes 6 main dish servings.
Rating: 5.00, 1 Votes Includes Photo

Mushroom, Green Pepper and Onion Omelet
Makes two servings.
Rating: 4.17, 6 Votes

Orange Cranberry Bread
Yield: 1 loaf (18 slices)
Rating: 4.00, 5 Votes

Peanut Butter Breakfast Pudding
Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2

Potato Latkes
Makes 10 latkes.
1 latke per serving

Scottish Scones
Prep Time: 25 Minutes - Cost: $
Servings: 16 - Difficulty Level: 2
Rating: 4.30, 10 Votes

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