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Home : Diabetic Recipes : Vegetarian

Vegetarian


Sub-Categories:
Appetizers and Starters
Main Dishes
Side Dishes
 Soups and Stews and Chili
Vegan

Almond-Stuffed Pears
Yield: 2 servings

Asparagus Polenta Bake
Yield: 6 servings

Asparagus with Peanut Sauce
Yield: 6 servings

Asparagus with Pine Nuts and Pimento
Servings: 4
Rating: 5.00, 1 Votes

Asparagus with Red Pepper Sauce
Servings: 2
Rating: 4.50, 2 Votes

Asparagus with Sole
Yield: 4 Servings

Avocado and Grapefruit Salad with Sherry Vinaigrette
Yield: 4 servings
Serving size: 1 salad with 2 tsps dressing

Avocado and Mango Salsa
Yield: 3 cups
Servings: 12 (1/4-cup) servings.

Baby Corn in Jalapeno Vinaigrette
Yield: 8 servings. Serving size: about 4 pieces.

Baked Apples Burnette
Yield: 4 servings

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