Chocolate Cherry Tarts

Servings: 24 Ratings | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Share |

Ingredients

• 2 (8oz) packages Neufchatel (light) cream cheese, room temp
• 2/3 cup granulated sugar
• 2 eggs, room temp
• 1 tsp vanilla extract
• 24 Keebler ® chocolate wafers, 30% reduced fat
• 1 (21oz) can light cherry pie filling

Directions

1. Preheat oven to 350 ° F. Line muffin tins with foil and paper cupcake liners.
2. Beat cream cheese and sugar until creamy. Add eggs and vanilla extract and beat until smooth. Place a chocolate wafer in each cup, spoon on cheese mixture. Bake 18 to 20 minutes; remove from tins and let cool. Top with cherry pie filling. Chill overnight before serving.

Nutritional Information (Per Serving) Calories: 118 Sodium: 104 mg Cholesterol: 24 mg Fat: 5 g Carbohydrates: 16 g Exchanges: 1/2 bread; 1/2 fruit; 1/2 protein; 1 fat Source: Cinnamon Hearts