Apple Pie Dessert

Servings: 8 Ratings | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Share |

Ingredients

• Pastry for 2 crust 9" pie
• 6-7 large apples, peeled, cored, sliced
• 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose)
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 tbsp margarine

Directions

1. Line pie bottom with pastry.
2. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine.
3. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown.

Nutritional Information (Per Serving) Calories: 298 Protein: 3 g Sodium: 140 mg Cholesterol: 0 mg Fat: 14 g Carbohydrates: 42 g Exchanges: 2 Bread, 1 Fruit, 2 Fat Source: Sweet Inspirations - A Sugar Free Dessert Cookbook Author: Patti Lynch