Diabetic Herb Bread Recipe - Diabetic Recipe from Diabetic Gourmet Magazine
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Herb Bread

Herb Bread

Makes one 1-lb loaf, 8 slices
16 servings (1/2 slice is 1 serving)
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Ingredients

  • 1 teaspoon Fast-rising yeast OR 2 teaspoons Active dry yeast
  • 2 cups Bread flour
  • 1 tablespoon Dry milk
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Dried chives
  • 1 teaspoon Marjoram
  • 1 teaspoon Thyme
  • 1 teaspoon Basil
  • 1 tablespoon Margarine or butter
  • 7/8 cup Water (77°-95°F)

Directions

  1. Place all ingredients in the bread machine in the order suggested in your operator’s manual. (If using fresh herbs, double the amount called for.)

  2. Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

    Makes one 1-pound loaf, for 16 servings.

Nutritional Information (Per Serving)
Calories: 64
Protein: 2 g
Sodium: 145 mg
Cholesterol: 0 mg
Fat: 1 g
Carbohydrates: 12 g
Exchanges: 2-1/2 Bread/Starch

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