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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Herb Bread Makes one 1-lb loaf, 8 slices 16 servings (1/2 slice is 1 serving) Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients 1 teaspoon Fast-rising yeast OR 2 teaspoons Active dry yeast 2 cups Bread flour 1 tablespoon Dry milk 1 tablespoon Sugar 1 teaspoon Salt 1 teaspoon Dried chives 1 teaspoon Marjoram 1 teaspoon Thyme 1 teaspoon Basil 1 tablespoon Margarine or butter 7/8 cup Water (77°-95°F) Recipe Continues Below Advertisement Directions Place all ingredients in the bread machine in the order suggested in your operator’s manual. (If using fresh herbs, double the amount called for.) Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles. Makes one 1-pound loaf, for 16 servings. Calories: 64 Protein: 2 g Sodium: 145 mg Cholesterol: 0 mg Fat: 1 g Carbohydrates: 12 g Exchanges: 2-1/2 Bread/Starch Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: