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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Mediterranean-Style Shrimp Vegetable Soup Serves: 6 (about 1-1/2 cups each) Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

Ingredients Olive oil cooking spray 2 cups sliced mushrooms 1 medium onion, chopped 1/2 medium green bell pepper, chopped 3 cloves garlic, minced 1 can (16-oz) reduced-sodium whole tomatoes, undrained, coarsely chopped 1 can (8 ounces) reduced-sodium tomato sauce 1 pound peeled, de-veined shrimp 1-2 cups vegetable broth 1/2 cup dry white wine or orange juice 1/2 - 1 cup clam juice 2 strips orange rind (3 x 1/2 inch) 2 bay leaves 1 teaspoon dried marjoram leaves 1/2 - 3/4 teaspoon dried savory leaves 1/4 teaspoon fennel seeds, crushed Salt and pepper, to taste Recipe Continues Below Advertisement Directions Spray large saucepan with cooking spray; heat over medium heat until hot. Add mushrooms, onion, bell pepper, and garlic; saute, covered, until vegetables are tender, 8 to 10 minutes. Add remaining ingredients, except salt and pepper; heat to boiling. Reduce heat and simmer, covered, 10 to 15 minutes. Season to taste with salt and pepper. Calories: 121 Protein: 14.8 g Sodium: 211 mg Cholesterol: 115.6 mg Fat: 1.1 g Carbohydrates: 10.7 g Exchanges: 2 Vegetable, 1 Meat Source: 1,001 Recipes For People with Diabetes Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: