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Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.

Diabetic Sunshine Orange Cake Yield: Makes 12 servings Ratings Read Comments Add Star Rating Add Comments Printer-Friendly Version Email This Recipe

A carb-controlled dessert the whole family can enjoy. Ingredients 1/3 cup margarine 1/4 cup brown sugar replacement (Sugar Twin Brown) 1 teaspoon sugar replacement (Splenda or Sugar Twin) 1 large egg 1-1/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/3 cup raisins, or finely chopped fresh apple 1 teaspoon grated orange zest (peel) 2/3 cup unsweetened orange juice Recipe Continues Below Advertisement Directions Preheat oven to 350F. Lightly coat an 8x8x2-inch baking pan with cooking spray. In a mixing bowl, combine margarine, sweeteners and egg. Beat on medium speed 2-3 minutes; scraping sides of bowl as necessary. In medium bowl, sift together flour, baking powder, baking soda and cinnamon. Stir in raisins or apples and orange zest. Add to first mixture, alternating with the orange juice, beginning and ending with the flour mixture. Pour the batter into the prepared pan. Bake 18-20 minutes, or until a wooden pick inserted in center comes out clean. Cool cake in pan on wire rack. Calories: 120 Protein: 2 g Sodium: 150 mg Cholesterol: 25 mg Fat: 6 g Carbohydrates: 15 g Exchanges: 1 Bread/Starch, 1 Fat Source: Kansas Wheat Commission Sponsored Link Link provided below features a Diabetic Gourmet Magazine advertiser/sponsor: Offsite Sponsored Links Links provided below are not controlled by Diabetic Gourmet Magazine: