Southwestern Grilled Pork Tenderloin

Serves 6. Ratings | Read Comments Add Star Rating | Add Comments Printer-Friendly Version Email This Recipe and/or Share |

Ingredients

• 2 whole pork tenderloins (1-1/2 pounds total)
• 5 teaspoons chili powder
• 1-1/2 teaspoons oregano
• 3/4 teaspoon ground cumin
• 2 garlic cloves, crushed
• 1 tablespoon vegetable oil

Directions

1. In small bowl, mix all ingredients except pork well. Rub mixture over all surfaces of the tenderloins. Cover and refrigerate 2-24 hours. Grill over medium-hot fire, turning occasionally, for 15-20 minutes, until meat thermometer inserted reads 155-160 degrees F. Slice to serve.

Nutritional Information (Per Serving) Calories: 170 Protein: 24 g Sodium: 80 mg Cholesterol: 75 mg Fat: 7 g Carbohydrates: 3 g Exchanges: 3 Medium-Fat Meat Source: NPB