Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Saute shallots in 1 teaspoon margarine in large saucepan until
tender. Add potatoes and broth. Heat to boiling; reduce heat
and simmer, covered, until potatoes are tender, about 15 minutes.
Process mixture in blender or food processor until smooth;
return to saucepan.
Saute mushrooms in remaining 1 teaspoon margarine in large
skillet until wilted and golden brown, about 8 minutes; stir
into potato mixture. Heat to boiling; remove from heat and
add cheese and wine, stirring until cheese is melted. Season
to taste with salt and pepper.
Calories: 162
Protein: 5.6 g
Sodium: 114 mg
Cholesterol: 7.8 mg
Fat: 5 g
Carbohydrates: 24.7 g
Exchanges: 2 Vegetable, 1 Bread, 1 Fat
