Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
In a medium-size saucepan, place all ingredients except yogurt,
lemon juice and bell pepper; bring to a boil. Reduce heat, skim
off any froth that accumulates, cover and simmer 10 minutes or
until zucchini is tender. Cool.
In a blender or a food processor fitted with the metal blade,
process in batches until pureed. Add yogurt and lemon juice;
chill well. Garnish with bell peppers.
Calories: 39
Protein: 3 g
Sodium: 75 mg
Cholesterol: 3 mg
Carbohydrates: 7 g
Exchanges: 1/2 Milk, 1 Vegetable
