Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Combine all the remaining ingredients except the croutons
in a blender or food processor. Blend only a few seconds,
until the vegetables are finely chopped and well mixed.
The soup should not be smooth.
Add the reserved chopped tomato; chill.
Serve very cold, topped with croutons.
Calories: 87
Protein: 2 g
Sodium: 621 mg
Cholesterol: 0 mg
Fat: 4 g
Carbohydrates: 13 g
Exchanges: 2 Vegetable, 1 Fat