Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones. From the editors of Diabetic Gourmet Magazine. Only $11.53 and eligible for FREE Shipping.
Cook beans in a large pot of boiling salted water until just tender, 5 to 7 minutes. Drain.
Heat oil in a large nonstick skillet over low heat. Add nuts and cook, stirring, until golden, about 1 minute. Return the reserved beans to the pot and toss to coat. Season with salt and pepper.
Calories: 104
Protein: 3 g
Sodium: 145 mg
Cholesterol: 0 mg
Fat: 6 g
Carbohydrates: 11 g
Exchanges: 1 Vegetable, 1 Fat
