Individual Miniature Cheesecakes

Makes: 10 Servings Ratings Not Yet Rated Read Comments Add Star Rating | Add Comments Printer-Friendly Version Email This Recipe and/or

Ingredients

• 1 cup 5% ricotta cheese
• 1 cup low-fat cottage cheese
• 1/3 cup granulated sugar
• 1 medium egg
• 1/4 cup light sour cream
• 1/2 teaspoon cornstarch
• 1/8 vanilla extract
• Fruit Puree (optional)

Directions

1. Preheat the oven to 350 degrees F. Line 10 muffin cups with muffin paper cups.
2. In a food processor, combine ricotta cheese, cottage cheese and sugar; puree until smooth. Beat in egg. Blend in sour cream, cornstarch and vanilla until well mixed. Divide batter among muffin cups.
3. Set muffin tin in larger pan; pour in enough hot water to come half way up sides. Bake 30 to 35 minutes or until tester inserted in center comes out clean. Remove from water bath; cool on wire rack. Chill.
4. Serve with fruit puree, if desired.

Nutritional Information (Per Serving) Calories: 127 Protein: 6 g Sodium: 268 mg Cholesterol: 42 mg Fat: 8 g Carbohydrates: 9 g Exchanges: 2/3 Other Carbohydrate, 1 Lean Meat, 1 Fat

Source: The Best Diabetes Cookbook