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Greek Chicken
Ingredients
- 4 potatoes, unpeeled, quartered
- 2 pounds chicken pieces, trimmed of skin and fat
- 2 large onions, quartered
- 1 whole bulb garlic, minced
- 3 teaspoons dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Directions
- Place potatoes in bottom of slow cooker.
- Add chicken, onions, and garlic. Sprinkle with seasonings.
- Top with oil. Cover. Cook on HIGH 5-6 hours, or on LOW 9-10 hours.
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Nutritional Information (Per Serving) |
| Calories: | 278 |
| Protein: | 27 g |
| Sodium: | 358 mg |
| Cholesterol: | 65 mg |
| Fat: | 6 g |
| Dietary Fiber: | 4 g |
| Sugars: | 9 g |
| Carbohydrates: | 29 g |
| Exchanges: | 1-1/2 Starch, 2 Vegetable, 2 Lean Meat |
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Source: Fix-It and Forget-It Diabetic Cookbook
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