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Summer Radish Salad
Ingredients
- 1/2 cup lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chives, raw and chopped
- 2 tablespoons parsley, dried or fresh
- 1 teaspoon lite soy sauce
- 1/4 teaspoon fresh ground black pepper
- 4 cups radish, sliced
Directions
- Mix all ingredients together well and refrigerate until ready to serve.
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Nutritional Information (Per Serving) |
| Calories: | 46 |
| Protein: | 0.8 g |
| Sodium: | 49 mg |
| Fat: | 2.6 g |
| Carbohydrates: | 5 g |
| Exchanges: | 1 Vegetable; 1/2 Fat |
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Source: The Diabetic Newsletter
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